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Levant: New Middle Eastern Cooking from Tanoreen, by Rawia Bishara

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Review

"Levant perfectly captures the joyful spirit of Rawia's renowned restaurant. Steeped in tradition but also incorporating ingredients from around the world, Levant will have you rushing to your pantry to make your next great meal!"—Gail Simmons, food critic, TV host, and author of Bringing It Home: Favorite Recipes from a Life of Adventurous Eating“Tradition and love for food is in abundance here. What a beautiful invitation into this world of cooking. I can not wait to dive into these recipes.” —Jennifer Esposito, author of Jennifer's Way Kitchen"

About the Author

Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, Tanoreen has received praise from publications including The New York Times, The New Yorker, Travel & Leisure and the Michelin Guide. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New York City.

Product details

Hardcover: 224 pages

Publisher: Kyle Books (June 5, 2018)

Language: English

ISBN-10: 1909487724

ISBN-13: 978-1909487727

Product Dimensions:

8.6 x 1 x 10.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#290,279 in Books (See Top 100 in Books)

Rawia Bishara is a treasure. I have been going to her Brooklyn restaurant, Tanoreen, for years. It is sublime. Her passion for cooking and the happiness of her customers shines through, whether you dine in her restaurant or read her cookbooks. Buy this. You will not regret it.

Having cooked several delicious recipes from the first cookbook from Rawia Bishara, I was excited to receive my copy of this second cookbook. Not often the case with cookbooks, this one was as good as her first! Not only is it such a visually appealing book, but the recipes are unique and yet simple enough for a novice like myself. Her recipe for Oil-Cured Chiles and Filet Mignon Shawarma Sliders were a huge hit with my guests and are the perfect appetizers for a party! I am so glad that I purchased this book. It was worth ever penny and I am planning on purchasing a few copies as holiday gifts for my friends!

Author gives us another great middle eastern cookbook

Another special and extraordinary cookbook by the excellent chef/ restaurant owner Rawia Bishara. It's filled with yummy, delicious and special recipes.

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