Free Ebook The Waldorf Kindergarten Snack Book

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The Waldorf Kindergarten Snack Book

Free Ebook The Waldorf Kindergarten Snack Book

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About the Author

Lisa Hildreth worked for ten years as a technical writer in the computer industry before she learned of Rudolf Steiner and Anthroposophy. She holds an masters degree in education, with a focus on Waldorf early childhood education, as well as a masters in English. Lisa is a kindergarten teacher at the Susquehanna Waldorf School and lives in Lancaster, Pennsylvania, with her husband Arthur and sons David and Robert.

Product details

Paperback: 64 pages

Publisher: Bell Pond Brooks (November 1, 2005)

Language: English

ISBN-10: 0880105631

ISBN-13: 978-0880105637

Product Dimensions:

7.1 x 0.2 x 10 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#430,101 in Books (See Top 100 in Books)

I purchased this book as a mom of twin preschool boys who attend a local Waldorf school. I knew the recipes would pass my healthy test by using whole grains and natural ingredients and it did not dissappoint. I was also pleasantly surprised to find many wheat free and other allergen free recipes.Our household is tree-nut and gluten free due to Celiac and a tree nut allergy. I will still have to convert many to gluten free but I expected to. The book is small but the spiral bound housing is excellent! The chief complaints I have about the book is the lack of complete/accurate measurements and baking times. Some recipes had flour measurements that were rough estimates with 25% increments either way (too much or too little of the ingredient) As a very experienced baker, I know this can be a huge problem and potentially a waste of valuable time and ingredients. A difference of an extra cup of flour yields a very different result-passable or a disaster. If a recipe is to be published, measurements should be accurate and precise to the baking conditions it was created in. You may then suggest alterations for various demographics. The second problem I had was the times listed for baking. I made the honey muffins which yielded 12 standard size muffins. The written baking time was 30 minutes at 350 degrees. I bake muffins a few times per week and no muffin of this size takes 30 minutes. In fact it took 13 minutes. Granted I baked mine in a convection oven at 350 but even with the convection element accounted for, these muffins would have been done in no more than 18-20 minutes. This could be a big problem for less experienced bakers who will just follow the directions the first time around. The muffins were delicious when the appropriate modifications were made! All in all this book is a nice addition to your Waldorf library or a healthy addition to your cookbook collection.

Though this is a thin book, it is full of good ideas for healthy snacks for kids that adults will also enjoy. The recipes are clear and easy to follow. I appreciate that there are plenty of egg-free and dairy-free snacks, which works well for us (household of food allergies). If you are used to lots of mainstream, store-bought junk food, the food might taste funny to you, but if you are into healthy foods and healthy snacks, it is a great book. The kids and I have been having fun with the recipes, and modifying some of them to add our own touches. I bought one as a gift for a friend, too.

This little snack book, offers so much interesting and wise information about certain foods and food groups . I love it. Easy, fun and healthy.

This book is fantastic

Love the simple recipes, I only wish I hadn't waited so long to purchase it.

I love this book and how it is laid out. Great and healthy snacks for kids anf most are pretty easy to make!

I enjoyed very much how quick and easy each of the recipes are to prepare. Simple to enjoy for all families.

Good easy book with bunch of recipes from different waldorf schools.

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