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Home » » Free PDF Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum

Free PDF Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum

Free PDF Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum

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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum


Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum


Free PDF Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum

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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum

Review

"The author . . . provides vinegar lore and plenty of recipes for food and drinks that depend on vinegar for their verve. Preserved clams, squash steamed over vinegar and pork chops in vinegar sauce are keepers." —New York Times"While a section of the book is devoted to the culinary applications of homemade vinegars, the subject matter crosses over to the drinks world to appeal to avid home brewers, DIY-inclined wine drinkers and home bartenders alike . . . Vinegar Revival seals its place on [our] list with its imaginative selection of pickles—including one very choice cocktail onion for your next Gibson." —PUNCH"If you don’t have an appreciation for this pantry staple, Harry Rosenblum will convince you otherwise. The co-founder of the Brooklyn Kitchen and the Meat Hook covers everything from buying and making your own vinegar to using it in cocktails, sauces, entrees and even desserts in his first book." —am New York"Rosenblum wrote the book on [vinegar making] . . . He aims to inform people about vinegar as well as empower them to start making their own." —Food and Wine"[Even] if you’re not interested in fermenting and bottling your own vinegar, store-bought will work just fine in many of the book’s 50 recipes . . . This is a good cookbook for the home brewer or anyone who loves to experiment in the kitchen." —The Advocate"Vinegar Revival is the culmination of Rosenblum’s years of crafting and creating homemade vinegars. In addition to the recipes, he includes an interesting chapter that demystifies the process of making and tasting vinegar, a list of resources, and a list of some of his favorite stores in the country that carry good-quality vinegar. Although this is Rosenblum’s first book, he is a seasoned professional in the culinary world." --The Republican Journal"Vinegar Revival tells how to make vinegar from scratch and also gives good ideas about using it." —Bangor Daily News

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About the Author

HARRY ROSENBLUM is the co-owner of The Brooklyn Kitchen, a specialty kitchen supply store and grocer in Williamsburg that offers quality tools, technique-based cooking classes, and locally-sourced groceries. He is also the co-founder of The Meat Hook, a whole animal butcher shop that specializes in local meat from small family farms, and the host of the Heritage Radio Network podcast Feast Yr Ears. Rosenblum lives with his family in Brooklyn.

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Product details

Hardcover: 160 pages

Publisher: Clarkson Potter (August 1, 2017)

Language: English

ISBN-10: 0451495039

ISBN-13: 978-0451495037

Product Dimensions:

6.8 x 0.7 x 9.3 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#230,974 in Books (See Top 100 in Books)

So many great recipes and easy to follow directions for making your own vinegar. Have shared Switchel recipe with many folks...we're all hooked on it now, so refreshing!

Great Book. I like that this author gives you not only information about how to do your own home vinegar and do it with a mother culture, but it also gives you some tonic health vinegar recipes and vinegar juice additive recipes so you can flavor your favorite seltzer water with vinegar you even get from the store or liquor store. Also, has some good, creative cooking ideas with different vinegars too. Worth buying I thought.

Great book! Well written and easy to follow. I started my first batch of Vinegar a few days ago, in a few weeks I hope I have vinegar!

Really great recipes and interesting discussions!

Good ideas and recipes

By chance, I picked this book up from a table at our library yesterday and read it right away. The book is a combination vinegar making and recipe book. I attempted to make apple cider vinegar earlier this year, but it didn't quite come out right, so I was hoping to find some help in here. Since apple season is upon us and I have an orchard a few miles away, I was planning to give vinegar making a try again.This book is well presented, with lots of pictures and information from a DYI vinegar maker/enthusiast/nerd. I like the troubleshooting section, which is handy for those of who are home brewers, so to speak. This book inspired me to make my own malt vinegar (a favorite of mine), and I will also attempt wine and honey vinegars, too.This book is good for people who want to craft their own vinegar and those who just want to explore new uses for vinegar. The sauerbraten recipe looks compelling. If you feel intimidated by the thought of making vinegar, this book will dispell any fears or trepidation you may feel. It is really a simple thing, but can be fun and educational.Highly recommended and I will buy once I return my copy to the library!

short on details

This is a beautifully written book that brings so much flavor to the table. From the history of vinegar and basics on how it's created, to recipes for amazing dishes and drinks that will make the best of your homemade vinegar. I've been inspired! My friends and family will be receiving gifts of "mother" and a copy of this book for their next birthday.

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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum PDF

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum PDF
Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, by Harry Rosenblum PDF
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